- Duck eggs stay fresher longer, due to their thicker shell.
- Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier and who wouldn't want fluffier pastries?
- Duck eggs have more Omega-3 fatty acids.
- People who cannot eat chicken eggs, due to allergies, can often eat duck eggs
Do duck eggs have cholesterol?
All egg yolks have cholesterol. Duck eggs have almost three times the cholesterol of a chicken egg. If you love duck eggs but are concerned about your health, try making an omelet with one duck egg and two duck egg whites.
How do duck eggs taste?
Most fans of duck eggs describe them as richer and creamier. Some say the flavor is stronger, some say it’s lighter. The flavor often depends on the diet of the ducks.